Development of sustainable coconut bio industrial farming in Raja Ampat Regency, West Papua
Keywords:
Sustainable agriculture, Bio industrial, Coconut industryAbstract
Sustainable agriculture in Raja Ampat Regency, West Papua, is the focus of efforts to achieve food security and reduce environmental impacts. This re-search presents the development of coconut bioindustry innovation as a sustainable solution. Agricultural land is considered not only as a natural resource, but also as an industry that utilizes production factors to produce food and bioenergy products with the principles of reducing, reusing and recycling. This research produced an environmentally friendly coconut bio industrial farming model in Raja Ampat Regency. The results showed that the use of gradual heating and vinegar acidification methods produced quality cooking oil. Squeezing and centrifugation methods are used to produce quality virgin coconut oil. Farmers' response to the new technology was high, especially regarding the innovation in cooking oil production. Production of quality coconut oil and VCO increased, indicating that the development of coconut bio industrial agriculture can contribute to food security and waste reduction in Raja Ampat Regency, as well as create sustainable economic opportunities for local communities. This research provides findings to support sustainable agriculture in this and surrounding areas.
References
[1] Agustina, Yuli, Agung Winarno, Heri Pratikto, Bagus Shandy Narmaditya, and Filianti Filianti. 2020. “A Creative Economy Development Strategy: The Case of Trenggalek Creative Network for Trenggalek Regency, Indonesia.” Journal of Asian Finance, Economics and Business 7(12). doi: 10.13106/JAFEB.2020.VOL7.NO12.1111.
[2] Aknesia, Vharessa, Arief Daryanto, and Kirbrandoko. 2015. “Business Development Strategy For Specialty Coffee.” 1(1):12–22.
[3] Almajid, Muhammad Dzikri, and Sri Ulfa Sentosa. 2022. “Faktor – Faktor Yang Mempengaruhi Impor Produk Pertanian Di Indonesia.” Jurnal Kajian Ekonomi Dan Pembangunan 4(4). doi: 10.24036/jkep.v4i4.14061.
[4] Arif, Mohammad Nur Rianto Al, and Uut Tri Cahyani. 2021. “Branchless Banking and Profitability in the Indonesian Islamic Banking Industry.” Jurnal Ekonomi & Keuangan Islam 7(2):154–60. doi: 10.20885/jeki.vol7.iss2.art4.
[5] Azizah, Siti Nur. 2023. “Training on Making Virgin Coconut Oil (VCO) to Increase Income in Friwen Village, Raja Ampat Regency.” Jurnal Abdi Masyarakat Indonesia 3(3). doi: 10.54082/jamsi.772.
[6] Borgmans, Jonas, Elisa Sacco, Pieter Rombouts, and Georges Gielen. 2022. “Methodology for Readout and Ring Oscillator Optimization Toward Energy-Efficient VCO-Based ADCs.” IEEE Transactions on Circuits and Systems I: Regular Papers 69(3). doi: 10.1109/TCSI.2021.3129919.
[7] Chong, Pablo A., David J. Newman, and Douglas A. Steinmacher. 2020. Agricultural, Forestry and Bioindustry Biotechnology and Biodiscovery.
[8] Dooley, Kim, Catherine Dobbins, Leslie Edgar, Bradley Borges, Sarah Jones, Jose Hernandez, and Amanda Birnbaum. 2020. “A Cross Case Synthesis of the Social and Economic Development of Three Guatemalan Coffee Cooperatives.” Advancements in Agricultural Development 1(1):1–13. doi: 10.37433/aad.v1i1.15.
[9] Febrian, Teddy, IMade Weni, and Praptining Sukowati. 2021. “Social Capital as the Basis for the DevelopmentalMovement of the Independent Village and IntegratedHoney Village.” International Journal of Research in Social Science and Humanities 02(03):44–53. doi: 10.47505/ijrss.2021.9190.
[10] Gundelach, Henrik, and Michael W. Hansen. 2020. “The Dynamics of Entry Mode Choice in Challenging Business Environments: An Exploratory Study of Medium Sized Exporters’ Entry into Africa.” International Journal of Export Marketing 3(3):174. doi: 10.1504/ijexportm.2020.107718.
[11] Haryani, E. B. S., and Akhmad Fauzi. 2019. “The Management of Marine Protected Area of Raja Ampat Regency, West Papua Province through Bioeconomic Model Approach.” in IOP Conference Series: Earth and Environmental Science. Vol. 278.
[12] Hasibuan, Bernard. 2021. “Development Strategy of Coffee Shop Business in Office Area Jakarta, Indonesia.” Current Journal of Applied Science and Technology 40(14):35–40. doi: 10.9734/cjast/2021/v40i1431401.
[13] Ifa, La, Takdir Syarif, Sartia Sartia, Juliani Juliani, Nurdjannah Nurdjannah, and Heri Septya Kusuma. 2022. “Techno-Economics of Coconut Coir Bioadsorbent Utilization on Free Fatty Acid Level Reduction in Crude Palm Oil.” Heliyon 8(3). doi: 10.1016/j.heliyon.2022.e09146.
[14] Kementerian Pertanian. 2014. “Statistik Pertanian.” Kementerian Pertanian.
[15] Mashuni, H. Ritonga, F. H. Hamid, M. Widiyani, and M. Jahiding. 2021. “Analysis of Bio-Oil Effectiveness from Coconut Shells Pyrolysis as Biopesticide by Potentiometric Biosensor.” in Journal of Physics: Conference Series. Vol. 1825.
[16] Mawardati, Jullimursyida, Suryadi, Emmia Tambarta Kembaren, and Irada Sinta. 2022. “Prospects for the Development of Coconut and Oil Palm Commodities in Community Plantations in North Aceh Regency.” Universal Journal of Agricultural Research 10(6). doi: 10.13189/ujar.2022.100612.
[17] Mawardati, Mawardati, Jullimursyida Jullimursyida, Irada Sinta, Loly Paramita, and Gus Razaki. 2022. “ANALYSIS OF COST STRUCTURE AND COMPARATIVE INCOME OF OIL PALM AND COCONUT COMMODITIES ON SMALLHOLDER PLANTATIONS IN NORTH ACEH DISTRICT.” International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) 2(1). doi: 10.54443/ijebas.v2i1.141.
[18] Mela, Ervina, and Dhenadya Savira Bintang. 2021. “Virgin Coconut Oil (VCO): Production, Advantages, and Potential Utilization in Various Food Products.” Jurnal Penelitian Dan Pengembangan Pertanian 40(2). doi: 10.21082/jp3.v40n2.2021.p103-110.
[19] Muñoz-Pascual, Lucía, Jesús Galende, and Carla Curado. 2021. “Contributions to Sustainability in Smes: Human Resources, Sustainable Product Innovation Performance and the Mediating Role of Employee Creativity.” Sustainability (Switzerland) 13(4):1–20. doi: 10.3390/su13042008.
[20] Nugroho, Agus D. 2021. “Development Strategies of the Local Auction Market of Agricultural Product in Indonesia.” Reviews in Agricultural Science 9. doi: 10.7831/ras.9.0_56.
[21] Nuraini, Choirul Saleh, Wike, and Bambang Slamet Riyadi. 2023. “The Relationship of Community Empowerment and Social Capital towards Production Capacity of Agricultural Product in Indonesia.” International Journal of Membrane Science and Technology 10(3). doi: 10.15379/ijmst.v10i3.1552.
[22] Omar, Zubaidah, and Fazleen Abdul Fatah. 2020. “Unravelling the Factors Affecting Agriculture Profitability Enterprise: Evidence from Coconut Smallholder Production.” Accounting 6(4). doi: 10.5267/j.ac.2020.4.009.
[23] Panwar, A. S., Subhash Babu, Kohima Noopur, M. Tahashildar, Sanjeev Kumar, and Abhishek Singh. 2019. “Vertical Cropping to Enhance Productivity and Profitability of Dry Terraces in North Eastern Indian Himalayas.” Indian Journal of Agricultural Sciences 89(12). doi: 10.56093/ijas.v89i12.96266.
[24] Pramasari, Ika Fatmawati, and Yuli Hariyati. 2018. “Value Added and Strategy Development Of Galangal-Coffee Agroindustry.” International Journal of Education and Research 6(5):45–56.
[25] Rawung, Jefny B. Markus, Rita Indrasti, and Bachtar Bakrie. 2018. “Sustainable Agricultural Bioindustry Development: Integration of Cassava Cultivation with Beef Cattle Husbandry in North Sulawesi Province.” International Journal of Environment, Agriculture and Biotechnology 3(4). doi: 10.22161/ijeab/3.4.26.
[26] Sabu, Aiswarya, S. Padma Rani, and A. Vidhyavathi. 2020. “Economic Analysis of Integrated Farming Systems in the Kuttanad Region of Kerala State, India: A Case Study.” Journal of Applied and Natural Science 12(2). doi: 10.31018/jans.vi.2292.
[27] Sirany, Teshome, Esubalew Tadele, Tewabe Hibistu, Alemayehu Kefalew, and Haimanot Reta. 2022. “Economic Viability and Use Dynamics of the Enset Food System in Ethiopia: Its Implications for Food Security.” Advances in Agriculture 2022.
[28] Sudhalakshmi, C., D. Rajakumar, S. Rani, and H. P. Maheswarappa. 2021. “Soil Fertility, System Productivity and Economic Viability of Coconut Based High Density Multi Species Cropping System in Tamil Nadu, India.” Journal of Plantation Crops 49(3). doi: 10.25081/jpc.2021.v49.i3.7452.
[29] Suryani, Suryani, Sariani Sariani, Femi Earnestly, Marganof Marganof, Rahmawati Rahmawati, Sevindrajuta Sevindrajuta, Teuku Meurah Indra Mahlia, and Ahmad Fudholi. 2020. “A Comparative Study of Virgin Coconut Oil, Coconut Oil and Palm Oil in Terms of Their Active Ingredients.” Processes 8(4). doi: 10.3390/PR8040402.
[30] Tjilen, Alexander Phuk, Willyan Sahetapy, Beatus Tambaip, and Martha Betaubun. 2022. “Ecotourism Development Policy, Supporting Capacity and Development of Sustainable Tourism Facilities and Infrastructure in Raja Ampat Regency, West Papua Province.” International Journal of Science and Society 4(3). doi: 10.54783/ijsoc.v4i3.493.
[31] Triasih, Unun, Dina Agustina, Dina Agustina, Mutia Erti Dwiastuti, Mutia Erti Dwiastuti, Susi Wuryantini, and Susi Wuryantini. 2019. “Test of Various Carrier Materials Against Viability and Conidia Density in Some Liquid Biopesticides of Entomopathogenic Fungi.” JURNAL AGRONIDA 5(1). doi: 10.30997/jag.v5i1.1851.
[32] Ulug, Ciska, and Lummina G. Horlings. 2019. “Connecting Resourcefulness and Social Innovation: Exploring Conditions and Processes in Community Gardens in the Netherlands.” Local Environment 24(3):147–66. doi: 10.1080/13549839.2018.1553941.
[33] Zhao, Aiwu, Zhenzhen Sun, Hongjun Guan, and Jingyuan Jia. 2020. “Research on the Evolution of Innovation Behavior of New Generation Entrepreneurs in Different Scenarios.” Technological and Economic Development of Economy 26(5):1098–1124. doi: 10.3846/tede.2020.12373.
Downloads
Published
Conference Proceedings Volume
Section
License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.