Analysis of processed food sustainable supply chain management in Karawang Regency
Keywords:
Sustainable, Supply chain management, Processed foodAbstract
MSMEs are required to improve their supply chain performance. Sustainable supply chain management (SSCM) is needed in the development of MSMEs to improve their performance. Unfortunately, based on the results of Statistics Indonesia, MSMEs still have obstacles in managing their supply chains well and sustainably. This study aims to examine the modelling of sustainability dynamics in the supply chain management of processed food MSMEs in Karawang Regency. This study used secondary and primary data from expert interviews to confirm the systematic thinking of research models. The data analysis method used in this study is dynamic modelling. The results show that the dimensions of economic sustainability and social sustainability make a positive contribution to the economic turnover of Karawang Regency, while the environmental sustainability dimension still has a negative impact or reduces the economic turnover of Karawang Regency. The implication of the research results is as input for policy makers to improve sustainability in MSME supply chain management from economic, social, and environmental aspect.
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