Analysis of halal certification as an instrument for assessing the 5C principles in credit provision for MSME entrepreneurs

Analysis of halal certification as an instrument for assessing the 5C principles in credit provision for MSME entrepreneurs

Authors

  • Sri Budi Purwaningsih Universitas Muhammadiyah Sidoarjo, Sidoarjo, Indonesia
  • Noor Fatimah Mediawati Universitas Muhammadiyah Sidoarjo, Sidoarjo, Indonesia
  • Moh. Faizin Universitas Muhammadiyah Sidoarjo, Sidoarjo, Indonesia
  • Dwi Nadhiro Salsabila A Universitas Muhammadiyah Sidoarjo, Sidoarjo, Indonesia

Keywords:

Halal certification, 5C principles, Intangible asset

Abstract

Micro, Small, and Medium Enterprises (MSMEs) require capital to develop their businesses. One way to meet this need is by obtaining loans from banks. Banks, in disbursing loans, must adhere to prudential principles, including assessments based on the 5C principles. Halal certification serves as one of the assets owned by MSME entrepreneurs when applying for bank loans. This study aims to determine whether halal certification can be used as collateral for credit and how banks use halal certification as an instrument for credit assessment based on the 5C principles. Before granting loans, banks are obligated to perform a 5C analysis on prospective borrowers, which includes examining character, capacity, capital, collateral, and economic conditions concerning both the borrower’s profile and their business profile. This research employs a normative methodology with legislative and conceptual approaches. The findings indicate that, in terms of character, halal certification reflects the honesty of MSME entrepreneurs in maintaining the halal status of their products, thus ensuring consumer safety. Capacity reflects the ability of prospective borrowers or entrepreneurs to manage their businesses effectively. Halal certification also represents capital, or an intangible asset owned by the entrepreneur. Additionally, halal certification serves as an intangible collateral that provides assurance for debt repayment. Entrepreneurs with halal certification are better positioned to compete in both local and global markets. The 5C principles can be utilised by banks as an instrument to assess whether a prospective borrower is eligible for a loan. This study is expected to contribute to bank policies concerning halal certification as collateral and to provide MSME entrepreneurs with alternative access to capital without requiring tangible collateral.

References

[1] R. A. F. Mingkid, “Pengaruh Undang-Undang Cipta Kerja (Omnibuslaw) Terhadap Sistem Permodalan dan Izin Usaha Mikro Kecil dan Menengah (UMKM),” LEX Priv., vol. 11, no. 2, Art. no. 2, Feb. 2023, Accessed: Dec. 30, 2024. [Online]. Available: https://ejournal.unsrat.ac.id/v3/index.php/lexprivatum/article/view/46571

[2] R. Puspitasari and S. B. Purwaningsih, “Prinsip NIB dan 5C Menyederhanakan Persyaratan Pinjaman UKM,” Indones. J. Law Justice, vol. 2, no. 1, pp. 14–14, Jul. 2024, doi: 10.47134/ijlj.v2i1.2999.

[3] “Analisis Peran Sertifikasi Halal Pada Bisnis UMKM Kabupaten Bekasi | Camelia | Jurnal Ilmiah Ekonomi Islam.” Accessed: Dec. 30, 2024. [Online]. Available: https://jurnal.stie-aas.ac.id/index.php/jei/article/view/13349

[4] S. Widiati and L. I. Azkia, “Strategi Pengembangan Usaha dan Peran Sertifikasi Halal Produk Pangan Lokal UMKM dalam Menunjang Ketahanan Pangan Tingkat Rumah Tangga,” Sebatik, vol. 27, no. 1, Art. no. 1, Jun. 2023, doi: 10.46984/sebatik.v27i1.2275.

[5] H. S. Putro et al., “Peningkatan Nilai Produk dan Pendampingan dalam Proses Sertifikasi Halal untuk UMKM di Kecamatan Gedangan, Sidoarjo,” Sewagati, vol. 6, no. 3, Art. no. 3, Mar. 2022, doi: 10.12962/j26139960.v6i3.131.

[6] D. Q. A. Salam, “Implementasi Jaminan Produk Halal Melalui Sertifikasi Halal Pada Produk Makanan dan Minuman UMKM di Kabupaten Sampang,” Qawwam Lead. Writ., vol. 3, no. 1, Art. no. 1, Jun. 2022, doi: 10.32939/qawwam.v2i2.110.

[7] U. Latifah, “Kebijakan Mandatori Sertifikasi Halal bagi Produk Usaha Mikro, Kecil, dan Menengah di Kabupaten Kudus,” JIOSE J. Indones. Sharia Econ., vol. 1, no. 1, Art. no. 1, Mar. 2022, doi: 10.35878/jiose.v1i1.362.

[8] P. Indonesia and D. Indonesia, Undang-undang (UU) Nomor 33 Tahun 2014 tentang Jaminan Produk Halal. 2014. [Online]. Available: http://peraturan.bpk.go.id/Details/38709/uu-no-33-tahun-2014

[9] P. Indonesia, Peraturan Pemerintah (PP) Nomor 39 Tahun 2021 tentang Penyelenggaraan Bidang Jaminan Produk Halal. 2021. Accessed: Dec. 30, 2024. [Online]. Available: http://peraturan.bpk.go.id/Details/161927/pp-no-39-tahun-2021

[10] S. budi Purwaningsih, “Hukum Jaminan dan Agunan Kredit Dalam Praktek Perbankan di Indonesia,” Umsida Press, pp. 1–129, 2019, doi: 10.21070/2019/978-623-7578-05-5.

[11] P. Indonesia and D. Indonesia, Undang-undang (UU) Nomor 10 Tahun 1998 tentang Perubahan atas Undang-Undang Nomor 7 Tahun 1992 tentang Perbankan. 1998. [Online]. Available: http://peraturan.bpk.go.id/Details/45486/uu-no-10-tahun-1998

Downloads

Published

2025-05-30

Conference Proceedings Volume

Section

Articles

How to Cite

Analysis of halal certification as an instrument for assessing the 5C principles in credit provision for MSME entrepreneurs. (2025). BIS Humanities and Social Science, 2, V225038. https://doi.org/10.31603/bishss.285

Similar Articles

You may also start an advanced similarity search for this article.