Medicinal usage of Clitoria ternatea flower petal: A narrative review
Keywords:
Medicine, Clitoria ternatea, Butterfly peaAbstract
The plant Clitoria ternatea, commonly known as Butterfly pea, has a rich history of traditional use where different parts of the plant are utilized to meet health concerns. Beyond its medicinal uses, the flowers of C. ternatea have been traditionally used as a natural food colorant. This review article aims to explore recent advancements in the medicinal uses and study of phytochemicals from C. ternatea flowers, focusing on their potential biological activities. By examining these developments, the paper seeks to provide valuable insights into the therapeutic potential and diverse applications of C. ternatea flowers, opening new avenues for further research in this promising area of study. Only 3 papers about using C.ternatea flower petal clinically, for antidiabetic, for lowering cholesterol and for antidandruff. This review article provides an overview of the current phytochemical and pharmacological research as well as the traditional and medical applications, especially of the flower petal in a clinical study.
References
[1] Dhangar P. Harshal Shimpi, Rohit Newadkar and Mr. Vivek Bhadane*4, Mr. Lupesh Desale*5, Ms. Neha Jaiswal*, “A REVIEW ON BUTTERFLY PEA: AN EMERGING PLANT WITH APPLICATIONS IN FOOD AND COSMETICS,” Int. Res. J. Mod. Eng. Technol. Sci., vol. 5, no. 5, pp. 1186–1191, May 2023, doi: https://www.doi.org/10.56726/IRJMETS38160.
[2] M. Ramli and R. Mohd Salleh, “A potential of Telang tree (Clitoria ternatea) in human health,” Food Res., vol. 2, pp. 415–420, May 2018, doi: 10.26656/fr.2017.2(5).073.
[3] K. Ashraf, N. F. Adlin, A. N. Basri, W. Ahmad, and S. Sultan, “The Traditional Uses, Phytochemistry, and Pharmacological Effects of Clitoria ternatea: A Review,” Indian J. Pharm. Educ. Res., vol. 58, no. 1, pp. 1–14, Dec. 2023, doi: 10.5530/ijper.58.1.1.
[4] E. J. Jeyaraj, Y. Y. Lim, and W. S. Choo, “Antioxidant, cytotoxic, and antibacterial activities of Clitoria ternatea flower extracts and anthocyanin-rich fraction,” Sci. Rep., vol. 12, no. 1, Art. no. 1, Sep. 2022, doi: 10.1038/s41598-022-19146-z.
[5] L. Paymalle and N. Wadnerwar, “A systematic review on exploration of therapeutic potential of Aparajita (Clitoria ternatea Linn),” Int. J. Ayurvedic Med., vol. 15, no. 1, Art. no. 1, Apr. 2024, doi: 10.47552/ijam.v15i1.4541.
[6] L. G. Santos and V. G. Martins, “Optimization of the green extraction of polyphenols from the edible flower Clitoria ternatea by high-power ultrasound: A comparative study with conventional extraction techniques,” J. Appl. Res. Med. Aromat. Plants, vol. 34, p. 100458, Apr. 2023, doi: 10.1016/j.jarmap.2023.100458.
[7] L. Handayani, S. Aprilia, N. Arahman, and M. R. Bilad, “Identification of the anthocyanin profile from butterfly pea (Clitoria ternatea L.) flowers under varying extraction conditions: Evaluating its potential as a natural blue food colorant and its application as a colorimetric indicator,” South Afr. J. Chem. Eng., vol. 49, pp. 151–161, Jul. 2024, doi: 10.1016/j.sajce.2024.04.008.
[8] C. Chusak, T. Thilavech, C. J. Henry, and S. Adisakwattana, “Acute effect of Clitoria ternatea flower beverage on glycemic response and antioxidant capacity in healthy subjects: a randomized crossover trial,” BMC Complement. Altern. Med., vol. 18, p. 6, Jan. 2018, doi: 10.1186/s12906-017-2075-7.
[9] R. R. Multisona, S. Shirodkar, M. Arnold, and A. Gramza-Michalowska, “Clitoria ternatea Flower and Its Bioactive Compounds: Potential Use as Microencapsulated Ingredient for Functional Foods,” Appl. Sci., vol. 13, no. 4, Art. no. 4, Jan. 2023, doi: 10.3390/app13042134.
[10] G. C. Vidana Gamage, Y. Y. Lim, and W. S. Choo, “Anthocyanins From Clitoria ternatea Flower: Biosynthesis, Extraction, Stability, Antioxidant Activity, and Applications,” Front. Plant Sci., vol. 12, Dec. 2021, doi: 10.3389/fpls.2021.792303.
[11] M. Lijon, “Phytochemistry and pharmacological activities of Clitoria ternatea,” Int. J. Nat. Soc. Sci., vol. 4, pp. 01–10, Jan. 2017.
[12] S. A. T. Lakshan, N. Y. Jayanath, W. P. K. M. Abeysekera, and W. K. S. M. Abeysekera, “A Commercial Potential Blue Pea (Clitoria ternatea L.) Flower Extract Incorporated Beverage Having Functional Properties,” Evid. Based Complement. Alternat. Med., vol. 2019, no. 1, p. 2916914, 2019, doi: 10.1155/2019/2916914.
[13] X. Fu, Q. Wu, J. Wang, Y. Chen, G. Zhu, and Z. Zhu, “Spectral Characteristic, Storage Stability and Antioxidant Properties of Anthocyanin Extracts from Flowers of Butterfly Pea (Clitoria ternatea L.),” Mol. Basel Switz., vol. 26, no. 22, p. 7000, Nov. 2021, doi: 10.3390/molecules26227000.
[14] T. Thilavech et al., “Clitoria ternatea Flower Extract Attenuates Postprandial Lipemia and Increases Plasma Antioxidant Status Responses to a High-Fat Meal Challenge in Overweight and Obese Participants,” Biology, vol. 10, no. 10, p. 975, Sep. 2021, doi: 10.3390/biology10100975.
[15] A. Al-Snafi, “Pharmacological importance of Clitoria ternatea – A review,” IOSR J. Pharm., vol. 6, pp. 68–83, Apr. 2016.
[16] A. Raza, Swati, and M. A. Tahseen, “Pharmacological relevance of Clitoria ternatea (Aparajita): A review,” J. Pharmacogn. Phytochem., vol. 13, no. 5, pp. 568–573, 2024, doi: 10.22271/phyto.2024.v13.i5h.15128.
[17] Neda, G. D., Rabeta, M. S. and Ong, M. T, “Chemical composition and anti-proliferative properties of flowers of Clitoria ternatea,” Int. Food Res. J., vol. 20, no. 3, pp. 1229–1234, 2013.
[18] Assegaf T, “Anti-dandruff effects of butterfly pea flowers (Clitoria ternatea)-based shampoo: A pretest-posttest control study,” Narra J, vol. 4, no. 2, Aug. 2024.
[19] N. Ahmed et al., “Clitoria ternatea L. (Butterfly Pea) Flower Against Endometrial Pain: Integrating Preliminary In Vivo and In Vitro Experimentations Supported by Network Pharmacology, Molecular Docking, and Molecular Dynamics Simulation Studies,” Life, vol. 14, no. 11, Art. no. 11, Nov. 2024, doi: 10.3390/life14111473.
[20] L. H. Chen, I. C. Chen, P. Y. Chen, and P. H. Huang, “Application of Butterfly Pea Flower Extract in Mask Development,” Sci. Pharm., vol. 86, no. 4, Art. no. 4, Dec. 2018, doi: 10.3390/scipharm86040053.
[21] N. Kamkaen and J. M. Wilkinson, “The antioxidant activity of Clitoria ternatea flower petal extracts and eye gel,” Phytother. Res., vol. 23, no. 11, pp. 1624–1625, 2009, doi: 10.1002/ptr.2832.
[22] Y. Shen et al., “Butterfly pea (Clitoria ternatea) seed and petal extracts decreased HEp-2 carcinoma cell viability,” Int. J. Food Sci. Technol., vol. 51, no. 8, pp. 1860–1868, 2016, doi: 10.1111/ijfs.13158.
[23] V. Nair, W. Y. Bang, E. Schreckinger, N. Andarwulan, and L. Cisneros-Zevallos, “Protective Role of Ternatin Anthocyanins and Quercetin Glycosides from Butterfly Pea (Clitoria ternatea Leguminosae) Blue Flower Petals against Lipopolysaccharide (LPS)-Induced Inflammation in Macrophage Cells,” J. Agric. Food Chem., vol. 63, no. 28, pp. 6355–6365, Jul. 2015, doi: 10.1021/acs.jafc.5b00928.
Downloads
Published
Conference Proceedings Volume
Section
License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.