High efficiency process on the salted eggs preparation through the parameters optimization by using taguchi method. Proceedings Series of Borobudur International Symposium on Energy and Engineering, [S. l.], v. 1, p. V124017, 2024. DOI: 10.31603/biseeng.46. Disponível em: https://unimma.press/conference/index.php/biseeng/article/view/46. Acesso em: 10 jan. 2025.