Formulation of granola bar based on soybean and moringa leaf flour as alternative snack for adolescent. BIS Health and Environmental Science, [S. l.], v. 2, p. V225014, 2025. DOI: 10.31603/bishes.253. Disponível em: https://unimma.press/conference/index.php/bishes/article/view/253. Acesso em: 29 jun. 2025.