Sensory evaluation and nutritional properties of Gapit Cake substituted with mocaf flour for adolescent. BIS Health and Environmental Science, [S. l.], v. 3, p. V326013, 2026. DOI: 10.31603/bishes.597. Disponível em: https://unimma.press/conference/index.php/bishes/article/view/597. Acesso em: 11 may. 2026.