Finite element analysis of fermentation frame design for cocoa beans using ASTM A36 material. BIS Energy and Engineering, [S. l.], v. 2, p. V225008, 2025. DOI: 10.31603/biseeng.347. Disponível em: https://unimma.press/conference/index.php/biseeng/article/view/347. Acesso em: 8 jun. 2025.